THE LOFT x NOSH
NOSH is excited to announce the launch of THE LOFT at NOSH. The Loft is open Fridays & Saturdays, features its own specialty menu, is reservation only and is 21+.
The Loft is also available for private events, Monday-Sunday, and can accommodate a maximum of 100 guests.
Event menus are developed by Chef Robert Mazza, NOSH’s innovative Executive Chef, whose fiercely seasonal and upscale style of American cuisine is highly acclaimed throughout Southern Vermont.
Interested in booking The Loft? Our General Manager, Mark, is available to help. He can be reached at (802) 464-8600 or via direct message below.