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Menu

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—  SALADS + SHARES  —

CANTALOUPE & FETA SALAD . . . . 10
baby arugula, cantaloupe, maple brook feta, candied pecans, mint infused honey

SUMMER SALAD . . . . 9
mesclun greens, radishes, cucumbers, cherry tomatoes, champagne vinaigrette

CAPRESE SALAD . . . . 14
vine ripe tomatoes, fresh mozzarella, micro basil, balsamic drizzle, cracked pepper

add shrimp (9) •⁣ add steak (12) •⁣ add halibut (14)

SOUP DU JOUR . . . . 8
chef’s choice

BAVARIAN PRETZEL . . . . 11
whole grain mustard, belgian mornay, nueske bacon, chives

MOULES FRITES . . . . 16
mussels, black garlic miso broth, kaffir lime, roasted cashews, hand cut pomme frites, citrus aioli

FLATBREAD . . . . 15
today’s inspiration

FIVE SPICED LAMB LOLLIPOPS . . . . 18
chic pea puree, black mission figs, baby arugula

 
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 —  BURGERS + SANDWICHES  —

BOYDEN FARMS BURGER . . . . 15
neuske bacon, vermont cheddar, Bibb lettuce, fire roasted tomato mayo,
pickled red onion, brioche

OYSTER PO’ BOY . . . . 18
fried oysters, Bibb lettuce, vine ripe tomatoes, house pickles, citrus aioli,
baguette, hand cut pommes frites

PORCHETTA . . . . 16
caper mayo, roasted red peppers, baby arugula,
baguette, hand cut pommes frites


—  ENTRÉES  —

SUMAC DUSTED VERLASSO SALMON . . . . 28
basmati rice, broccolini, coconut curry broth, espelette emulsion

CHICKEN + WAFFLES . . . . 24
fried thigh and drumstick, belgium sugar waffle,
asparagus, chipotle corn veloute

PAN SEARED DUCK BREAST . . . . 34
farro, almond, tarragon oil, orange seasame vinaigrette,
mushroom powder, broccolini

PRIME NEW YORK STRIP STEAK . . . . 35
purple potato confit, baby carrots, blistered cherry tomatoes, sauce robert, carrot top chimmichurri

WHITE BEAN + SPINACH RAVIOLI . . . . 22
lemon roasted shiitakes, swiss chard, sweet corn,
basil fondue, parmigiano-reggiano

SHRIMP + GRITS . . . . 24
andouille, gruyere, scallions, red eye gravy


—  DESSERt  —

MAPLE CRÈME BRÛLÉE . . . . 8
whiskey smoked sugar, chocolate biscotti

PEACH COBBLER . . . . 9
vanilla bean gelato

CHOCOLATE LAVA CAKE . . . . 8
house made chantilly

BLUEBERRY CHEESECAKE . . . . 9
raspberry coulis

SORBET . . . . 7
rotating choices, fresh berries