Kevin & Angela Siebrecht
Rob & Betsy Wadsworth
NOSH: a verb, to eat food enthusiastically.
NOSH welcomes guests to enjoy its modern American cuisine, warm hospitality and unparalleled service come December 2018. With a rockstar staff, lead by Vermont’s own Mark Cascardi, NOSH is a spot where locals, weekenders, and just-passing-by-ers can gather to enjoy Chef Robert Mazza’s ever-evolving seasonal menu.
NOSH is proud to boast a strong relationship with local farms to bring seasonal fare to our tables, local breweries to share Vermont’s premium craft beers through our taps, and wineries to fill your glasses with reds, whites and rosé all day.
Opening December 2018 by restaurateurs Kevin Siebrecht and Rob Wadsworth, NOSH is bringing back the days of valet, reservations, Sunday Brunch and birthday dinners on us!