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Menu

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—  SOUPS & SALADS  —

FRENCH ONION 10
Vidalia, Spanish, shallot, beef broth, gruyère, crouton, chive

BACON CORN CHOWDER 9
Parsley, crème fraiche

NOSH HOUSE SALAD 10
Mixed greens, grapefruit, candied walnuts, asiago, house made balsamic glaze

QUINOA SALAD 10
Sweet potato, delicata squash, roasted beets, dried cranberries, house made pomegranate vinaigrette

CAESAR SALAD 11
Gem Lettuce, lardons, crisp parmesan, house made caesar dressing

ADD SCALLOPS 12
ADD SALMON 9

 

—  Snacks  —

ROASTED CAULIFLOWER 9
Fire roasted cauliflower, tossed with sesame, togarashi, scallions

NOSH HAND CUT FRIES 9
Fresh herbs, parmesan, truffle oil

BAVARIAN PRETZEL 12
Beer & cheese dip, house made mustard, pickled veggies

SCALLOPS & PROSCIUTTO 16
Pan seared, cauliflower purée, caper raisin vinaigrette, pea greens

PORK BELLY 15
Sweet potato hash, apple fennel slaw, bourbon hoisin glaze

BRUSSEL SPROUTS 9
Pancetta, golden raisins, pickled shallots, cider gastrique

 
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 —  FLATBREADS  —

VERMONT MEAT & CHEESE 17
Candied bacon, maple sausage, pepperoni, three cheese blend, house red sauce

SHRIMP & ARUGULA 18
Grilled shrimp, arugula pesto, aged parmesan, pignolis, balsamic glaze

MUSHROOM & CHÈVRE 18
Chef’s blend mushrooms, goat cheese, wilted spinach, strawberry coulis

ROASTED GARLIC & PANCETTA 18
Wilted spinach, brussel leaves, balsamic glaze

BUTTERNUT & FETA 15
Butternut purée, feta cheese, arugula, sour apples, cider gastrique


—  LARGE PLATES  —

CHICKEN & WAFFLES 24
Belgian sugar waffle, confied then buttermilk fried chicken,
broccolini, maple guajillo velouté

MOULES FRITES 24
Sautéed mussels, hand cut fries, white wine, lemon, black garlic, herbs, tarragon aioli

NOSH BURGER 18
Boyden Farm ground beef, bacon jam, Vermont cheddar,
pickled onion, lollo rossa lettuce, hand cut fries

VEGGIE BURGER 16
Grilled portabella, pickled onion, lollo rossa lettuce, hand cut fries

CHEF ROBERT’S OSSO BUCO 35
Braised venison, mascarpone polenta,
baby carrot, red wine demi

MISTY KNOLLS CHICKEN 30
Pan seared statler breast, parmesan fingerlings,
mushroom demi sauce, carrot

GRILLED PORK CHOP 32
Mascarpone polenta, broccolini, smoked pear butter

PAN SEARED SALMON 34
Toasted farro, baby carrots, cider glaze, sage oil

BUTTERNUT SQUASH & PAPPARDELLE 24
Pappardelle pasta, roasted squash, wild mushrooms, broccolini,
sage infused house made ricotta

PASTA BOLOGNESE 28
Blend of veal, pork & lamb, San Marzano tomatoes,
sage infused house made ricotta

NEW YORK STRIP STEAK 37
Parmesan fingerlings, baby carrot, cippolini, red wine demi