April 2008
8 posts
Magnolia Bistro
So…I found some mold on the lettuce in my salad from Magnolia Bistro in Burlington today. Anyone else encountered this or similar food spoilage? Send us a note, thanks.
This week in Lean Cuisine....
I’ve had two Lean Cuisines this week, both for lunches. On Monday, I tried something new: Tortilla Crusted Fish. It was amazing. The fish didn’t taste gross or microwavey, and the crust was actually crispy. The rice and sauce it came with had a zippy Tex-Mex flavor and I felt happy and satisfied after eating it. Today, not so much. Today I had the Shrimp and Angel Hair Pasta. ...
“Oprah Winfrey once asked me how I respond to people who say I don’t cook healthy...”
– Paula Deen
Paula Deen - Tracey's Personal Food Hero →
Wow, have we been thinking Southern food lately, or what? Paula Deen, the most fun person on the Food Network, has a new show! Paula’s Party on the Food Network is Fridays at 10pm/9ct. Check it out! I think I’m going to sign up to be on the show right now! Thank god it’s filmed on the east coast! These are the Top Five Most Popular Recipes from her website: » Southern Fried...
Curtis' BBQ - Selectively Sassy
Curtis’ BBQ is a seasonal favorite in Putney, Vermont. Unfortunately the craving for barbecue is not seasonal, so when we found out there was a year round location in Chester, Vermont we decided we had to pay it a visit. The Chester location is located just off Route 103 in Chester. The sign announces it as “Curtis’ All American Restaurant,” but the large smoker in the parking lot and the...
The Inebriated Traveler: Newark
Hunter is a some-time Vermont resident who spends a lot of time in airports. He spends a lot of time drinking and eating (especially eating) in those airport. The Inebriated Traveler is our series on his eating and drinking experiences/ February 26, 2008 Gallagher’s Steakhouse, Newark Airport Terminal C3 So I once again am stuck in Newark for much, much longer than I had expected and...
“Grilling, broiling, barbecuing - whatever you want to call it - is an art, not...”
– James Beard